Researchers believe that 40 to 60 percent of the risk for anorexia, bulimia, and binge-eating disorder is due to

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Research suggests that genetic factors account for 40 to 60 percent of the risk for developing eating disorders such as anorexia, bulimia, and binge-eating disorder. This means that individuals with a family history of these disorders may be more susceptible to developing them themselves. While environmental and psychological factors can also contribute to the development of eating disorders, genetics play a significant role.

Researchers Believe That 40 to 60 Percent of the Risk