A patient is diagnosed with mild hypochloremia. The nurse identifies that the patient's chloride level may return to normal by increasing his or her intake of

Question

Quizplus · Accepted Answer

Salty snacks contain a high level of chloride which can help increase the patient's chloride level in case of hypochloremia. Other options like dried fruits, whole grains, and baked goods do not have a significant amount of chloride.

A Patient Is Diagnosed with Mild Hypochloremia