A dietician teaches a group of student nurses about different types of fat. The dietician says the type of fats that primarily come from animal sources, are solid at room temperature, and are implicated in cardiovascular disease because they increase blood cholesterol are known as
A) Saturated fats.
B) Monounsaturated fats.
C) Polyunsaturated fats.
D) Trans fats.

Question

Quizplus · Accepted Answer

The description given matches that of saturated fats, which are mostly derived from animal sources and are solid at room temperature. Saturated fats have been linked to an increased risk of cardiovascular disease as they can increase blood cholesterol levels. Monounsaturated and polyunsaturated fats are typically liquid at room temperature and have been shown to have health benefits when consumed in moderation. Trans fats are mostly found in processed foods and are also linked to an increased risk of cardiovascular disease.

A Dietician Teaches a Group of Student Nurses About Different