Nursing measures to prevent gastrointestinal complications include which of the following?
A) Ambulating the patient once per day
B) Teaching the patient to consume a low-fiber diet
C) Giving a laxative or stool softener as needed
D) Repositioning the patient on bedrest at 4-hour intervals
E) Having the patient drink at least 8 ounces of fluid every 2 hours
Correct Answer:
Verified
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