An instructor explains that the microorganism Rickettsia rickettsii causes Rocky Mountain spotted fever. A student demonstrates understanding of the subject by stating:
A) "Rocky Mountain spotted fever is spread by ticks."
B) "Rocky Mountain spotted fever is caused by eating undercooked ground meat."
C) "Rocky Mountain spotted fever is caused by spores that live in dead tissue."
D) "Rocky Mountain spotted fever can lie dormant in nerve endings for years."
Correct Answer:
Verified
Q6: Standard precautions are required when
A) An infection
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