To promote a well-balanced diet,what information should the nurse who is helping the client select foods from the hospital menu take into account?
A) Vitamin supplementation can substitute for good nutrition.
B) Clients who cannot consume fat-soluble vitamins daily should be given a supplement.
C) Daily intake of water-soluble vitamins is essential to maintain and improve health.
D) All vitamins must be taken into the body by eating enriched foods.
Correct Answer:
Verified
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