Which of the following is a good measure of the process efficiency of a fast food hamburger chain?
A)Profitability
B)Number of new products offered
C)Number of hamburgers that do not meet quality standards
D)Growth rate
E)Qualifications of the employees hired

Question

Quizplus · Accepted Answer

The number of hamburgers that do not meet quality standards is a good measure of process efficiency as it indicates how well the chain is producing their core product. A low number indicates better efficiency in the cooking and assembly processes.

Which of the Following Is a Good Measure of the Process