A 40-year-old client has a body mass index (BMI) of 45. The client wants to undergo gastric bypass surgery. Which statements of the nurse would justify the advantages of the surgery?
A) Gastric bypass surgery limits the volume of food consumed to one-half to 1 ounce.
B) Gastric bypass surgery is done by surgically restructuring the upper portion of the stomach.
C) Gastric bypass surgery usually results in gradual weight loss over a long period of time.
D) Gastric bypass surgery does not involve any complications or surgical risks.
E) Gastric bypass surgery alters the ability of the stomach and small bowel to absorb calories and nutrients.
Correct Answer:
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