The absorption of fats differs from that of carbohydrates in that ________.
A) the processing of fats does not require any digestive enzymes, whereas the processing of carbohydrates does
B) fat absorption primarily occurs in the stomach, whereas carbohydrates are absorbed from the small intestine
C) carbohydrates need to be emulsified before they can be digested, whereas fats do not
D) most absorbed fat first enters the lymphatic system, whereas carbohydrates directly enter the blood
E) fats, but not carbohydrates, are digested by bacteria before absorption
Correct Answer:
Verified
Q30: Salivary amylase digests
A) protein.
B) starches.
C) monosaccharides.
D) glucose.
E)
Q40: Digestive secretions with a pH of 2
Q47: If there is a strong genetic link
Q57: Hypoglycemia, or low levels of glucose in
Q72: Pepsin is a digestive enzyme that _.
A)
Q74: For a nondiabetic person, the greatest variation
Q75: Aquaporins have been identified in the epithelium
Q76: Fat digestion yields fatty acids and glycerol,
Q79: Complex macromolecules in food are digested and
Q80: Pancreatic enzymes are involved in the digestion
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents