Which of the following sources supplies about 20 percent of the vitamin E people consume?

Question

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Vegetable oils and products made from them (such as salad dressings and margarine) are the main dietary sources of vitamin E, supplying about 80% of the vitamin E people consume. Fortified grains and yogurts do not typically contain high levels of vitamin E. Meats, fish, poultry, and eggs are sources of other important nutrients but are not major sources of vitamin E.

Which of the Following Sources Supplies About 20 Percent of the Vitamin