You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store.Which of the following points would you emphasize during your presentation?
A) understanding the %DV are based on a 3,000-calorie diet
B) using the grams and numbers on the labels to calculate percentages
C) comparing the number of food additives in a product
D) understanding the descriptive terms used on food labels
Correct Answer:
Verified
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