Tartuffe is organized in "french scenes:" wherein dramatic action is developed as characters enter and exit a central location

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Tartuffe is indeed organized in French scenes, a format of playwriting common in French theatre during Moliere's time. In this format, the action unfolds in a central location, with each entrance or exit of a character marking the end/beginning of a new scene.

Tartuffe Is Organized in "French Scenes:" Wherein Dramatic Action Is