The key to good quality control is to evaluate quality early enough so that changes are made before the product is sold.
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Q9: The Six Sigma quality standard was used
Q14: Total quality management seeks continuous improvement on
Q15: Traditionally,the point of sale and shipment of
Q16: Reducing the costs of quality and increasing
Q17: Many traditional management information systems do not
Q20: Total quality management requires all business functions
Q24: External failure costs are the costs incurred
Q28: Internal failure costs and prevention costs make
Q33: The key to good quality control is
Q39: The two components of costs of quality
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