A client is experiencing nausea and vomiting related to chemotherapy. Which of the following strategies can the nurse use to improve nutrition in this client? (Select all that apply.)
A) Adding peppermint to foods
B) Administering ondansetron
C) Drinking adequate fluids
D) Drinking hot beverages
E) Eating food at room temperature
F) Sipping ice water
Correct Answer:
Verified
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