The nurse is instructing a client diagnosed with gout about a low-purine diet. Which of the following foods would be identified as those to avoid when following this diet? (Select all that apply.)

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Quizplus · Accepted Answer

Scallops are high in purines and should be avoided. Alcohol, especially beer and liquor, increases uric acid production and aggravates gout. Bacon is also high in purines and should be avoided. Avocados and milk are low-purine foods and can be consumed in moderation. White bread is also low in purines, but should be consumed in moderation as it can contribute to weight gain, which is a risk factor for gout.

The Nurse Is Instructing a Client Diagnosed with Gout About