The major difference between chocolate preparations made by Aztecs in 1500 and chocolate preparations made by Europeans shortly after being introduced to it, was the addition of __________.

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The major difference between chocolate preparations made by Aztecs and Europeans was the addition of sugar. Aztecs made chocolate drinks with unsweetened cocoa beans, while Europeans added sugar to make it sweeter. Milk and butterfat were later additions by Europeans to create milk chocolate. Caffeine is a natural component of cocoa beans, so it was present in both Aztec and European chocolate preparations.

The Major Difference Between Chocolate Preparations Made by Aztecs in 1500