"Darker" chocolates are defined by higher levels of __________ than less "dark" varieties.

Name: "Darker" chocolates are defined by higher levels of __________ than less "dark" varieties.
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Question

Quizplus · Accepted Answer

Dark chocolate is defined by higher levels of cocoa liquor. Cocoa liquor is the product obtained from grinding and refining cocoa beans, and it is what gives chocolate its characteristic chocolateiness. The more cocoa liquor a chocolate contains, the more intense and bitter its flavor will be.

"Darker" Chocolates Are Defined by Higher Levels of __________ Than