Potentially beneficial antioxidants in chocolate are called __________.
A) polyphenols
B) flavanoids
C) xanthines
D) carotenoids
Correct Answer:
Verified
Q96: In the 1600s, drinking tea became a
Q97: Which of the following nations is a
Q98: According to the textbook, which of the
Q99: The first European to be introduced to
Q100: Polyphenols are more plentiful in _.
A) black
Q103: Caffeine from a cup of coffee or
Q104: A 28-gram (one-ounce) piece of milk chocolate
Q106: An example of a caffeinated noncola soft
Q115: Over-the-counter caffeine medications sold as stimulants contain
Q116: Adenosine is a(n)_ neurotransmitter.
A)inhibitory
B)excitatory
C)stimulant-acting
D)toxic
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents