The most successful commercial use of cocaine in the nineteenth century was a mixture of coca and wine.
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Q3: Chewing coca leaf is still widely practised
Q4: Long-term use of cocaine results in decreased
Q5: Snorting cocaine produces a quicker effect than
Q7: Coca-Cola still contains about 1% cocaine.
Q10: Cocaine produces its stimulatory effects exclusively by
Q11: Formication hallucinations are components of cocaine psychosis.
Q11: After discovering the effects of cocaine, Freud
Q12: The popular beverage Coca-Cola contained cocaine in
Q16: Sigmund Freud eventually gave up cocaine because
Q20: Increased snorting of cocaine can lead to
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