The Nurse Would Determine, After Instructing a Patient on Dietary

The nurse would determine, after instructing a patient on dietary management of deficiency anemia, that which of the following statements would indicate a need for additional teaching?

A) "I will eat more fruits, vegetables, especially green, leafy ones, to get more B₁₂ in my diet."
B) "I will take vitamins with extra iron in addition to eating a balanced diet with meat to correct my anemia."
C) "I will add food high in vitamin C to improve my absorption of iron in both my vitamins."
D) "I will need to include more protein foods in my diet such as meats, dried beans, and whole-grain breads."