A nurse should instruct a patient who has chronic pancreatitis and a serum amylase level of 180 units/L to follow which of the following dietary plans?

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Patients with chronic pancreatitis should follow a low-fat diet to reduce the strain on the pancreas. Alcohol should also be avoided as it can exacerbate symptoms. A low residue or low fiber diet may be recommended in the acute phase of pancreatitis, but not in the chronic setting. A mechanical soft diet may be appropriate based on the patient's individual needs, but is not specifically recommended for chronic pancreatitis.

A Nurse Should Instruct a Patient Who Has Chronic Pancreatitis