The nurse assesses the nutritional status of a patient who has cholelithiasis and a body mass index of 3
A) Ask the patient to discuss the patient's typical daily menu choices.
B) Ask the patient to discuss strategies the patient uses to manage their weight.
C) Ask the patient if he or she takes daily supplemental vitamin C.
D) Ask the patient if he or she has been skipping meals to decrease gallbladder pain.
E) Which of the following actions should the nurse take initially?
Correct Answer:
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