Which of the following food choices should be avoided by the patient on a low-residue diet?
A) wine, vinegar, beer, liquor
B) rice, grains, pasta
C) canned vegetables
D) chilled fruit gelatin desserts
Correct Answer:
Verified
Q15: A patient is suspected as having sprue.
Q16: A patient with Crohn's disease is demonstrating
Q17: The nurse can detect no bowel sounds
Q18: Place an "X" on the diagram below
Q19: The nurse is implementing a bowel retraining
Q21: The nurse is providing discharge instructions to
Q22: The nurse has instructed the patient who
Q23: The nurse is caring for a patient
Q24: The nurse is providing medications to a
Q25: The nurse is instructing a patient who
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