A nurse is developing a plan of care with a patient who states, "I would like to conceive a child and want to eat a healthful diet." Which of these outcomes should receive priority in the plan? The patient will consume which of the following?

Question

Quizplus · Accepted Answer

Dark green vegetables, lean beef, and eggs are good sources of folic acid, iron, and protein, which are important for a healthy pregnancy. Potatoes, tomatoes, and sweet potatoes do not provide as many essential nutrients for pregnancy as the other options. Liver can contain high levels of vitamin A, which can be harmful to a developing fetus in large amounts. Legumes and citrus fruits are important for a balanced diet, but do not provide as much of the necessary nutrients for pregnancy as the options in choice B. Whole grains, yeast breads, and milk are important for overall health, but do not provide as much of the specific nutrients needed for a healthy pregnancy.

A Nurse Is Developing a Plan of Care with a Patient