The Nurse Is Instructing a Patient on Nutritional Needs by Using

The nurse is instructing a patient on nutritional needs by using the revised 2005 Food Guide Pyramid. Which of the following should the nurse emphasize when using this version of the food guide with the patient?

A) efforts to reduce weight and minimize cardiovascular disease
B) ways to limit exposure to carcinogens
C) activities to reduce the onset of diabetes mellitus
D) minimize overuse of aerobic exercise