A Client Has Been Diagnosed with High Uric Acid Levels

A client has been diagnosed with high uric acid levels but has not yet developed gout.The nurse is educating the client about dietary modifications.Which instructions should be included?

A) "You may drink beer,but no hard liquor."
B) "Fresh green vegetables such as lettuces,asparagus,and green beans should be included in your diet several times a week."
C) "Avoid all milk products."
D) "Eat no more than 6 ounces of animal-based protein each day."
E) "Whole grains,fruits,and vegetables should comprise the majority of your diet."