Tori has a head cold,and she can barely taste her food.This BEST illustrates:
A)the role of expectancies in the perception of flavor.
B)a valence-centered approach to taste perception.
C)genetic-based determinants of taste perception.
D)the role of olfaction in the perception of flavor.

Question

Quizplus · Accepted Answer

The fact that Tori can barely taste her food suggests that her olfactory sensory system, responsible for detecting aromas and flavors, is impaired due to her head cold. This highlights the importance of olfaction in the perception of flavor. A) Expectancies may influence how someone perceives the taste of a food, but that is not the best explanation for Tori's situation. B) Valence-centered approach refers to how people evaluate whether a food or taste is desirable or undesirable, which is not directly related to Tori's inability to taste her food. C) Genetic-based determinants of taste perception are factors such as the number and sensitivity of taste buds, which do not necessarily relate to temporary occurrences like head cold.

Tori Has a Head Cold,and She Can Barely Taste Her