The appearance of learned taste aversions in human beings and other animals present a good example of biological preparedness.

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Biological preparedness refers to the idea that organisms are biologically predisposed to learn certain associations more easily than others due to evolutionary history. Learned taste aversions are a good example of this because they typically develop quickly and are long-lasting, indicating that they are a result of evolutionary adaptations that increase chances of survival. This phenomenon has been observed in many species, including humans.

The Appearance of Learned Taste Aversions in Human Beings and Other