A________ for a McDonald's fast-food restaurant would be responsible for placing orders for food and paper supplies and for setting up weekly work schedules.
A) corporate vice president
B) middle manager
C) first-line manager
D) division supervisor
E) top manager

Question

Quizplus · Accepted Answer

Making detailed schedules and operating plans is the third responsibility identified in the discussion of first-line managers.

A________ for a McDonald's Fast-Food Restaurant Would Be Responsible for Placing