The Asparagine-Linked Oligosaccharides of Mammalian Glycoproteins, When Processed to the Mature
The asparagine-linked oligosaccharides of mammalian glycoproteins, when processed to the mature form, may contain residues of each of the following EXCEPT
A) glucose.
B) fucose.
C) N-acetyl glucosamine.
D) mannose.
E) sialic acid.
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