The blood glucose level in an individual who is fasting is maintained at a relatively constant level by the liver. The liver accomplishes this by a process called

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The process by which the liver maintains blood glucose levels during fasting is called gluconeogenesis. In this process, the liver synthesizes glucose from non-carbohydrate sources such as amino acids, glycerol and lactate. This glucose is then released into the bloodstream, maintaining blood glucose levels. Glycogenesis and glycogenolysis are processes involved in the storage and breakdown of glycogen respectively, while lipolysis and glycolysis are processes involved in the breakdown of fats and sugars for energy.

The Blood Glucose Level in an Individual Who Is Fasting