The Requirement for Fat in the Diet

The requirement for fat in the diet

A) would best be satisfied by supplying 30% of the calories as polyunsaturated fatty acids.
B) includes a requirement for cholesterol.
C) includes a requirement for the essential fatty acids and sufficient fat to permit absorption of the fat-soluble vitamins.
D) is not for any specific kind of fat but for enough fat to meet caloric requirements.
E) does not distinguish between saturated fatty acids and polyunsaturated fatty acids.