Prenatal exposure to mercury is most likely to result from eating a diet high in:
A) cereals
B) raw vegetables
C) beef and pork
D) fish

Question

Quizplus · Accepted Answer

Prenatal exposure to mercury is most likely to result from consuming fish that contain high levels of mercury, such as swordfish, king mackerel, and shark. Pregnant women are advised to limit their consumption of these types of fish and opt for lower-mercury options like salmon, shrimp, and canned light tuna.

Prenatal Exposure to Mercury Is Most Likely to Result from Eating