The energy content of foods is commonly given in units of

Name: The energy content of foods is commonly given in units of
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Kilocalories (kcal or Cal) are the unit commonly used to measure the energy content of foods. One kilocalorie represents the amount of energy needed to raise 1 kilogram of water by 1 degree Celsius. It is a more practical unit than ATP units or grams as it reflects the amount of energy that is released from the breakdown of nutrients in food that our body can use.

The Energy Content of Foods Is Commonly Given in Units