The group of organic compounds containing carbon,hydrogen,and oxygen in a near 1:2:1 ratio is defined as a

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Carbohydrates are the organic compounds containing carbon, hydrogen, and oxygen in a near 1:2:1 ratio. They are important sources of energy and are found in foods such as fruits, grains, and vegetables. Lipids contain carbon, hydrogen, and oxygen, but in a different ratio than carbohydrates. Proteins contain carbon, hydrogen, oxygen, and nitrogen, while nucleic acids contain carbon, hydrogen, oxygen, nitrogen, and phosphorus. Cholesterol is a type of lipid.

The Group of Organic Compounds Containing Carbon,hydrogen,and Oxygen in a near 1:2:1