Which taste receptors offer a survival advantage when tasting something for the first time?

Question

Quizplus · Accepted Answer

Bitter and sour tastes often indicate the presence of toxins or spoiled food, which can be harmful to the body. Therefore, having sensitivity to these tastes can help individuals avoid potentially dangerous substances. Additionally, umami taste can also offer a survival advantage, as it is often associated with the presence of protein, which is important for survival and growth.

Which Taste Receptors Offer a Survival Advantage When Tasting Something