Gustatory receptors are sensitive to dissolved chemicals but insensitive to light.This is due to
A)receptor specificity.
B)accessory cells.
C)the fact that they are interoceptors.
D)receptor potentials.
E)both accessory cells and the fact that they are interoceptors.

Question

Quizplus · Accepted Answer

Gustatory receptors are specific to the type of stimulus they can detect, in this case, dissolved chemicals for taste, and not light. This specificity is due to the unique structure and function of each type of sensory receptor, allowing them to respond to particular stimuli while being insensitive to others.

Gustatory Receptors Are Sensitive to Dissolved Chemicals but Insensitive to Light.This