Late one night,while studying for your anatomy class,you open a box of saltine crackers to do a little snacking.After chewing on a starchy morsel for a few minutes,you begin to notice a sweet taste in your mouth.What accounts for this?
A) "Sweet" taste receptors are slower to respond than others.
B) Activity of bacteria in the mouth lowers the pH.
C) Esophageal reflux
D) Salivary amylase activity
E) Phagocytosis by the pharyngeal tonsils produces by-products that taste sweet.
Correct Answer:
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Q6: What type of epithelium lines the majority
Q7: Which bones form the hard palate?
A)Palatine bones
B)Maxillae
Q8: Which is not correct regarding saliva?
A)Its pH
Q9: Which term is not correctly paired with
Q10: Which is not considered to be an
Q12: Which is not a function of the
Q13: The projections on the superior surface of
Q14: During mastication,the tongue is limited in its
Q15: What is mastication?
A)Taking food into the mouth
B)Chewing
Q16: Where are the transverse palatine folds located?
A)Soft
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