Studies of a soybean plant (Glycine max) and the bacterium Bradyrhizobium japonicum have shown that the tip of a root hair curls toward the bacteria as a response to which of the following?
A) a flavonoid released by soybean roots
B) nod gene products produced by soybean roots
C) nod gene products produced by the bacterium
D) nitrogen fixation by the bacterium
Correct Answer:
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