What percentage of genetic variation in yeast genotypes was associated with geographic location?
A) about 18%
B) about 28%
C) about 38%
D) about 48%
Correct Answer:
Verified
Q15: Why was the habitat at Kuahugiao domesticated?
A)to
Q16: When did yeast start to be used
Q17: Globally, how many people did NOT receive
Q18: What triggered the start of food cultivation
Q19: How many species contributed to the domestication
Q21: Which set lists organisms that were domesticated
Q22: Which animal was among the first to
Q23: How do we know that a cultivated
Q24: Where did potatoes originate?
A)in western North America
B)in
Q25: Which species was used for domestication of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents