Yeasts associated with bread were intermediate between wild types and those used in making beer and wine.

Question

Quizplus · Accepted Answer

Yeasts used in breadmaking have been domesticated and selected for their ability to provide desirable traits in bread dough such as leavening, flavor and texture. While they are not as wild as certain strains found in the environment, they are not as specialized as those used in the production of alcoholic beverages.

Yeasts Associated with Bread Were Intermediate Between Wild Types and Those