Yeasts used in the production of rice wine and saki were more similar to yeast used for bread.

Name: Yeasts used in the production of rice wine and saki were more similar to yeast used for bread.
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Question

Quizplus · Accepted Answer

Yeasts used in the production of rice wine and sake are typically more similar to those used in brewing beer, such as Saccharomyces cerevisiae, rather than those used for bread, which are often different strains optimized for leavening.

Yeasts Used in the Production of Rice Wine and Saki