Which is the most important characteristic of a food that is linked to a conditioned taste aversion for birds?
A)taste
B)smell
C)vision
D)touch

Name: Which is the most important characteristic of a food that is linked to a conditioned taste aversion for birds? A)taste B)smell C)vision D)touch
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Question

Quizplus · Accepted Answer

Birds primarily rely on vision to identify food, and conditioned taste aversion in birds is often linked to visual cues, such as color or shape, rather than taste or smell.

Which Is the Most Important Characteristic of a Food That