Which of the following is an example of unit bias?
A) Using larger plates to increase cues related to satiety
B) Eating fewer units of good-for-you foods and more units of bad/fatty foods
C) Eating more popcorn from a large bucket relative to a small bucket
D) Extending the portion size for desired food without changing it for undesired foods
Correct Answer:
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B)Glucose;ghrelin
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