The Nurse Is Evaluating the Effectiveness of Dietary Teaching Provided

The nurse is evaluating the effectiveness of dietary teaching provided to a patient with chronic kidney disease. Which menu choices indicate that the patient understands the dietary regimen?

A) apple and oatmeal for breakfast; peanut butter sandwich for lunch; pasta with fish for dinner
B) bacon and eggs for breakfast; hot dog with sauerkraut for lunch; baked canned ham with green peas for dinner
C) two bananas for breakfast; rice and beans for lunch; fruit salad, green beans, and an 8-ounce steak for dinner
D) half a cantaloupe and three eggs for breakfast; a baked potato with processed cheese spread and broccoli for lunch; chicken, pinto beans, squash, and pecan pie for dinner