A patient with chronic diarrhea has been advised by the healthcare provider to avoid foods containing sorbitol and mannitol. What should the nurse instruct the patient to avoid consuming for this health problem?

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Sorbitol and mannitol are polyols, also known as sugar alcohols, commonly used as sweeteners in sugar-free gum, candy, and other products. They can also be found naturally in some fruits and vegetables. Foods high in sorbitol and mannitol may exacerbate chronic diarrhea, so the nurse should instruct the patient to avoid mints (which often contain sorbitol), pear juice, and apple juice (both of which are high in sorbitol and mannitol). Orange juice, while a good source of vitamin C and other nutrients, is not a significant source of these sugar alcohols and can be consumed in moderation. Honey, while a natural sweetener, does not contain sorbitol or mannitol and can also be consumed in moderation.

A Patient with Chronic Diarrhea Has Been Advised by the Healthcare