At the Completion of a Dietary History the Nurse Is

At the completion of a dietary history the nurse is concerned that a patient is at risk for developing cancer. Which food habit does the patient have that causes the nurse to have this concern?

A) eats red meat 5 times a week
B) drinks 6 cups of coffee every day
C) has a salad every evening with dinner
D) prefers fried fish and chicken over baked
E) orders a deli sandwich for lunch every day