Which of the following is a stored-energy end-product of fermentation?

Question

Quizplus · Accepted Answer

Alcohol is a stored-energy end-product of fermentation. Fermentation typically involves the conversion of sugars such as glucose into simpler compounds such as ethanol (alcohol) and carbon dioxide. Lactic acid is also a possible end-product of fermentation, but it is not listed as a choice. Glucose and starch are not end-products of fermentation, but rather the substrates that are typically broken down during the process. Yeast is not an end-product of fermentation but rather an organism commonly used to carry out the process.

Which of the Following Is a Stored-Energy End-Product of Fermentation