In the context of cultural differences in health, the Japanese differ from the Americans in that the Japanese:

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The Japanese have lower rates of death from cancer compared to Americans. This is attributed to their traditional diet, which includes more fish and vegetables, and their emphasis on preventative health measures. However, they do have higher rates of death from stroke, which is believed to be linked to their high salt intake. A and D are incorrect because the Japanese have a collectivistic culture that values taking care of elderly family members and it is not common for children to be solely responsible for their parents' care in Japan. B is also incorrect because the Japanese have lower rates of death from heart disease compared to Americans.

In the Context of Cultural Differences in Health, the Japanese