Restaurant manager Sue has a utilitarian predisposition, so she doesn't mind serving customers food that fell on the floor so long as
A) the food was costly.
B) no customer gets sick.
C) the issue is not covered in the company code of conduct.
D) she can blame the problem on somebody else.

Question

Quizplus · Accepted Answer

As a utilitarian, Sue prioritizes the overall happiness and well-being of the customers. As long as no one gets sick from the food, she sees no harm in serving it, which aligns with a utilitarian perspective. Choices A, C, and D are not relevant to Sue's utilitarian predisposition.

Restaurant Manager Sue Has a Utilitarian Predisposition, So She Doesn't